I made a Dutch baby for breakfast today. Maybe it’s because I have Amsterdam on my mind (we will have a brief stop in Holland later this year) or maybe because I wanted to make an impressive and easy breakfast. Traditionally served with a dusting of icing sugar, fresh lemon juice and a pat of butter, some fruit or sauce takes it up a notch. Practice making this lovely dish, and you can serve guests an impressive brunch dish.
Heat your oven to 425F. Melt 2 TB butter in a cast iron skillet.
- 4 eggs
- 2/3 cup milk
- 2/3 cup flour
- Pinch of salt
Be really impressed.
My quick berry sauce:
Dump some frozen berries, a good squirt of lemon juice and sprinkle of sugar into a saucepan. Bring to a boil. Mix a little bit of cornstarch with water. Whisk in. Sauce will get nice and thick and bubble away. Taste and adjust for sweetness.