Dutch Baby

I made a Dutch baby for breakfast today. Maybe it’s because I have Amsterdam on my mind (we will have a brief stop in Holland later this year) or maybe because I wanted to make an impressive and easy breakfast. Traditionally served with a dusting of icing sugar, fresh lemon juice and a pat of butter, some fruit or sauce takes it up a notch. Practice making this lovely dish, and you can serve guests an impressive brunch dish. 

Heat your oven to 425F. Melt 2 TB butter in a cast iron skillet. 


In a blender, whirl together:

  • 4 eggs
  • 2/3 cup milk
  • 2/3 cup flour
  • Pinch of salt


Pour into skillet. Put skillet in oven. Bake for 25 minutes exactly. This gives you time to take a shower AND make coffee. 

Be really impressed. 


Sprinkle with icing sugar. Throw on a pat of butter. Serve with a lemon slice. 


This can be cut into 4 good sized wedges. 

My quick berry sauce:

Dump some frozen berries, a good squirt of lemon juice and sprinkle of sugar into a saucepan. Bring to a boil. Mix a little bit of cornstarch with water. Whisk in. Sauce will get nice and thick and bubble away. Taste and adjust for sweetness. 

Advertisements

2 thoughts on “Dutch Baby

    1. It is super easy and so impressive looking. You will get a ‘wow’ for sure! And you either have a very small apartment or a very clean one.

      Like

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s