I love potstickers! My favourite recipe was one with pork, mushrooms and cabbage. I decided to replace the pork with tofu, amp up the seasonings and create a vegan version of this dish.
- 1/2 brick of extra firm tofu (press to remove moisture)
- 2 cups sliced mushrooms
- 1 cup shredded cabbage (or coleslaw mix to save time)
- 2 tbsp hoisin sauce
- 1 tbsp Sirracha
- 1/2 tsp salt
Place all ingredients in a food processor and pulse until finely chopped. Stop before the mixture becomes a paste.
Place the dumplings in boiling water and cook for 2-3 minutes, remove when they float to the top. Melt coconut oil in a sauté pan and add the cooked dumplings. Cook 1-2 minutes on each side, until they begin to crisp. A delicious dinner or perfect as a dinner party appetizer.