Blueberry Lemon Muffins

Lately I have been experimenting with various egg replacement techniques.  This recipe uses vinegar and baking soda to give a light, fluffy texture to the muffins.  Non-vegans will never know the difference! Ingredients: 2 cups all purpose flour  1.5 teaspoons baking soda 1/2 teaspoon salt 2 tsp lemon zest 1 cup sugar 1 cup almond… Continue reading Blueberry Lemon Muffins

Veganized Pumpkin Banana Loaf

I have been trying to recreate the pumpkin banana bread recipe Marmalade posted here last month , but eliminating the dairy and eggs.  Tonight was attempt #3 and finally I struck pumpkin gold. 1/2 cup EACH brown & white sugar 1/2 cup coconut oil, melted 2 flax eggs ** 1 teaspoon vanilla extract 1 cup canned… Continue reading Veganized Pumpkin Banana Loaf

Leftover Fries

This is less of a recipe and more of an idea/inspiration.  Smothered fries or fries supreme is one of my favourite junk food splurges.  This vegan version used leftovers of other recipes and came together like a cheesey, salty creamy dream! Store bought frozen French fries Vegan cheee sauce Vegan spicy mayo Flat leaf parsley … Continue reading Leftover Fries

Creamy Mushroom Bolognese (vegan)

It has been POURING rain here for the past week and that makes me crave warm, saucy comfort food.  Last night I wanted a bowl of spaghetti to slurp on the couch in front of my fireplace.  Bolognese with cream stirred into it was one of my favourite meals before I stopped eating meat and… Continue reading Creamy Mushroom Bolognese (vegan)